Caramel Cheese Cake

Selamat pagi kepada semua..apa khabarnya? semoga korang semua sihat and ceria.Awal lagi dah pekena cheese cake..enak dan nyaman rasanya..keknya begitu halus membelai lidah..dah rasa sepotong mesti nak lagi..dan lagi..hehehe..korang pun patut cuba kek ni..memang sedap tau..

Haaa..oklah pada yang nak resepi caramel cheese cake..silahkan ambik pen dan tulis resepinya.Resepinya Rahel letak sesuai dengan yang ada pada buku resepi dan cara2 tuan punya resepi menyediakan caramel cheese cake,so korang boleh pilih yang mana satu cara yang korang senang nak guna..

Caramel Cheese Cake
Sumber:Season Cake/Daniel Choong

Ingredients:
(1) 110g sugar

(2) 6 egg yolks
      200g carnation milk (evaporated)
      70g water
      1 teasp vanilla essence

(3) 4 egg whites
     50g sugar
     1/4 teasp cream of tartar

(4) 500g cream cheese
      65g butter
      150g sugar
      4 egg yolks

Method:
1.Place sugar in 9" round mould,stir and cook till caramelised,leave till cooled.

2.Mix egg yolk,milk,water and vanila essence in a bowl,stir till  smooth.Strain
   over cooled caramel.

3.Beat egg white,cream of tartar and sugar using whisk at high speed until fluffy.

4.Beat cream cheese,sugar and butter with 'K beater 'on medium speed till smooth.
   Add in egg yolk one at a time.Turn the speed to low and add in step 3.
   Mix it for 1 minute.Pour mixture into step 2.Steam bake in oven for 1 1/2 hour.

5.Use bamboo stick to test whether it's cooked or not,if cooked,take it out and leave
   it for 1 hour.turn it upside down on a 10.5''board.(there must be a tray to contain
   those syrup that drooping out).

Enjoii..